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Wusthof 9-in. Classic Slicing Knife

Price: $109.95
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The best knife for carving your turkey, chicken or roast is one that measures at least 8 inches long. That way you make one wide, sweeping slice without having to carve your meat back and forth. Wusthofs 9-in. Classic Hollow Slicing Knife is one such knife - a hand-forged, high-carbon stainless steel knife thats the right size for carving. Its blade is hardened to maintain an ever-sharp edge while the full tang provides perfect balance. Wells in the blade allow you to cut thicker slices and through less tender cuts of meat with ease. Plus, meat slides easily off and onto serving plates or platters. And to make sure it lasts for years, the handle is riveted for durability.

Ive used this knife to slice a few roasts and turkey breasts since I bought it. Its razor sharp and its done a wonderful job of cutting thin slices. This is so much better than the slicer I used before.

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