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Wusthof 8-pc. Classic Cutlery Set with Wood Block

Price: $399.95
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"The Wusthof Classic 8-piece block set comes with a wide variety of useful knives. Set Includes: 3.5-in. Paring Knife 5-in. Boning Knife 8-in. Carving Knife 8-in. Bread Knife 8-in. Cooks Knife 9-in. Honing Steel Come-Apart Kitchen Shears 17-slot Knife Block Wusthof Classic knives are made in ""The Cutlery Capital of the World"", Solingen Germany. Skilled German workers aided by the most modern perform each manufacturing step to exacting standards, computer guided equipment. Some of our precise steps are done robotically and utilize the same machinery that are used to produce very well known Swiss Watches. It is this balance of German technology and old world hand craftsmanship that is the secret of how each W√úSTHOF knife is created. Known the world-over for it is unique and uncompromising quality, Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Wusthofs newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long."

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