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Wusthof 7-in. Culinar Santoku Knife

Price: $129.95
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"The Santoku knife is a Japanese chefs all-purpose knife, the equivalent of a European chefs knife. ""San"" means three and ""toku"" means good things. It cuts everything: onions, vegetables, cabbage, fruit, herbs and meat. And because of the blades shape (which facilitates ""rocking""), its also ideal for mincing and dicing. About Wusthof and Culinar?Introduced in 1999, the Culinar series features an elegant satin finish throughout. The blade, bolster and tang seamlessly blend into the 18/10 stainless steel handle. Precision forged in Solingen, Germany since 1814, Wusthof knives are designed for maximum strength, safety, balance and heft. Precision forging and single piece construction mean no stamping, welding or shortcuts - only solid quality you can feel."

This has become *the* defacto knife for most cutting jobs in our kitchen. I am a huge fan of the Wushtof Culinar series knives, but this piece has since taken over the prime-time cutting for most every job. It dices veggies with ease, making clean cuts and short work of my prep time. I use this knif

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