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Sassafras 11-in. La Cloche Brick Oven, Natural

Price: $49.95
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"One of the earliest ways to bake bread was underneath a curved cover or cooking pot placed over an open hearth. This is such a cooking bell made from hard-fired clay that nests on a lipped baking stone 10"" in diameter. Place your bread dough on the pie-shaped base, cover it with the bell, then put it in a preheated oven. A 2-pound loaf fits under the 8 1/2"" high dome. The lid traps moisture escaping from the bread to create the steam needed to produce a light, brittle crust. During the last few minutes, remove the cover to lightly brown the crust."

If you are looking for artisan results in your home oven the La Cloche is the way to go. No fuss, no muss. The more they are used the better they get!

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