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Salt Works Set of 3 Exotic Smoked Salt Trio, Assorted

Price: $49.95
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Salish is a slow smoked salt for 24 hours over Northwest Red Alderwood. It starts with an All Natural Pacific Sea Salt which asorbs the full flavor of the smoke. This salt adds a unique BBQ touch to salads, sandwiches, meat, and, especially, grilled salmon. Once referring to the Puget Sound, the name Salish? comes from the Native American Indians- the first to inhabit the great Pacific Northwest. In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition. Salish? smoked sea salt is a 100 natural way to add authentic smoked flavor with no strange aftertaste. No liquid smoke, artificial flavors or coloring are added. Smoked Bali Salts are all natural, and are a wonderful and natural way to add extra flavor to your recipes. This sea salt is harvested from the Bali Sea in Indonesia. The beautiful, geometric crystals grind easily and asorb lots of flavor. Indigenous coconut and keffir lime leaves are used to create this smoky salt with a bite of citrus. It is especially good on fish. Artisan Salt Trios (Flip-Top) - are a collection of 3 full size Artisan flip-top plastic jars and include a beautiful glass serving tray. The Trio collections are packaged in a beautiful display box and make the perfect gift for cooks, chefs and all salt lovers. The Fume de Sel Salt is unlike any smoked sea salt available. Fleur de Sel is cold smoked with Chardonnay oak chips to preserve the mineral content and natural flavor of the salt. Fumee de Sel is a one of a kind salt has been developed in cooperation with a prestigious winery. This is a labor of love and it shows!

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