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Rachael Ray 8-in. Nonstick Stainless Steel Skillet

Price: $24.95
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"One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Features: Stainless Steel Construction: Sophisticated stainless steel construction is favored for its durability. The satin finish and bell shape bring a professional elegance to any kitchen. Fast, Even Heat Performance: A thick aluminum base encapsulated in stainless steel heats quickly and helps spread heat evenly, reducing ""hot spots"" that can burn foods. Stainless Steel Handles Accented with Grippy Silicone: Contemporary stainless steel and silicone handles are comfortable to hold. Each handle is double riveted to the pan for added durability and safety and is oven safe to 400°F. Nonstick Skillets: A durable nonstick interior allows food to slide off easily and clean up is effortless."

I have been trying to find a pan that actual works when I cook eggs. Ive cooked for fast food and learned how to flip eggs. Your pan was so niiiceee! And its so well constructed I thought I could use it as a hammer ( i never would ) Im going to get a larger skillet!

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