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More Than Gourmet Set of 3 Veggie-Glace Gold, Vegetable Stock

Price: $12.95
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This Set of 3, Veggie-Glace Gold? is a revelation to those seeking the greatest possible flavor in light cooking or vegetarian entrees. It brings a new level of taste and flexibility to your kitchen. You can make classic French sauces by following those wine reduction recipes using Veggie-Glace Gold?. Other flavorful variations can be created by adding other herbs, spices, wines, vinegars, mustard, etc., depending upon the intended use of the sauce. Wild Mushroom Sauce 2 oz. (60 g) Butter 2 T. (30 mL) Shallots, minced (300 g) Mushrooms, sliced (assorted portabello, shitake, morel, as available) 1 c. (250 mL) Red Wine 1? (45 g) Veggie-Glace Gold? ? (60 mL) Double Cream ? (125 mL) Water, hot Salt and Freshly Ground Pepper. Saut? shallots in butter for 1-2 minutes or until translucent. Add mushrooms and cook until tender. Remove mushrooms and set aside. Add red wine and reduce by half. Add Veggie-Glace Gold? and whisk until dissolved. Return mushrooms to pan and add cream. Reduce briefly and then add enough water to reach desired sauce thickness. Add salt and pepper to taste. Serve over grilled or roasted meats or poultry.

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