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More Than Gourmet Set of 3 Essence de Champignon Mushroom Stock, Mushroom

Price: $14.95
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Our special Set of 3, Essence de Champignon Gold? can be used as a light-bodied sauce or stock to add deep rich elegant flavors to soups, stews, risottos, and pastas. Alternatively, it can be used full strength to add a beautiful mushroom aroma to most any finished sauce. Penne with Morels 1/3 oz. (10 g) dried morels or shiitake mushrooms 2 thick slices hickory-smoked bacon, cut crosswise into thin strips 1/2 c. (90 g) finely chopped shallots 1/4 c. (65 ml) medium sherry 1 T. (20 g) Essence de Champignon Gold? 1/3 c. (85 ml) heavy cream 1?2 sprigs fresh thyme Freshly ground black pepper 4 oz. (110 g) dried pasta Freshly grated Parmigiano-Reggianoul Soak morels or shiitakes in warm water for 30 minutes, drain and blot dry. (If using shiitakes, remove and discard stems, cut into thick slices.) Heat bacon in a large skillet over medium-high heat. When 1 T. (20 g) of fat covers bottom of pan, add shallots and continue cooking over medium heat until shallots are tender, 5 minutes. Stir in sherry and Essence de Champignon Gold? and boil for 1 minute. Add cream, thyme and black pepper, return sauce to a boil, then lower heat, stir in mushrooms and leave over low heat while cooking pasta. Cook pasta in boiling salted water until al dente, drain, combine with sauce and serve with Parmigiano-Reggiano on top.

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