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Matfer 15.75x4-in. Bread Pan with Cover

Price: $71.95
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"For canap├ęs, for toast, even for peanut-butter sandwiches, nothing is better than pain de mie, a long rectangular loaf of firm, close-grained, nearly crustless white bread. It can best be produced in this professional quality ""Pullman"" pan from France. The removable sliding lid forces the rising dough to swell uniformly into a flat top instead of a bulging one. Constructed from dark heavy-gauge sheet steel, it features right-angled corners and a rim beaded around a wire rod. It is longer than a traditional American loaf pan, and will bake a 2-pound loaf of sandwich bread."

This pan works beautifully. It is larger than the traditional size, so more bread for all. I have made several loaves, and keep getting requests for more. The material is blue steel, which should be cleaned relatively soon after using, and should not be left in dishwater for it will rust.

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