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KitchenAid 12-c. Cook for the Cure® Food Processor, Pink

Price: $199.95
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When you purchase this limited-edition Pink Food Processor, KitchenAid will donate 25 to the Susan G. Komen Breast Cancer Foundation as part of their Cook for the CureĀ® initiative. Established in 1982, the Foundation is dedicated to eradicating breast cancer as a life-threatening disease through research, education, screening and treatment programs around the world. Professional performance and versatile features make this KitchenAid food processor one of the best on the market today. This 12-cup food processor is the ideal size for the creative chef. It features a generous capacity bowl, powerful motor, two feed tubes (a tall one for long foods items like zucchini and a narrow tube for single items like carrots or celery) and a two-piece food pusher. With the food processors multi-purpose blade, you can chop, mince, blend, mix or emulsify foods quickly and easily. Remove the blade, replace it with one of the slicing or shredding discs (2- and 4-mm slicing discs and 4-mm shredding disc) and you can shred cabbage for salads, slice potatoes for an au gratin dish or slice meats and cheese for sandwiches. A dough blade (included) lets you mix and knead bread or pizza dough; a spatula (also included) lets you scrape down the sides of the bowl once you are finished. The food processor comes with a 4-cup mini bowl and mini blade so you can chop fresh herbs and nuts, mince garlic or puree sauces. With the Pulse button, you can control the length of cutting or slicing process so those sliced tomatoes dont end up being a sauce instead. The ultra-durable, polycarbonate work bowls are built to last, are stain-resistant and dishwasher-safe. The blades, discs and accessories are also dishwasher-safe. Included with your KitchenAid food processor is a storage case. Use it to hold your blades, discs and cleaning tool (included). It has a lid to keep your accessories dust-free.

I absolutely LOVE this Food Processor! It was rated best by Americas Test Kitchen, and I theyve never been wrong. I used it for creating a ground meatloaf mix when I couldnt find the correct mix of pork, lamb and beef. The whole pieces of pork and lamb chopped quickly and couldnt tell the diff

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