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Joyce Chen 14-in. Carbon Steel Flat Bottom Wok

Price: $29.95
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This carbon-steel wok heats quickly and exceptionally well. It is very roomy: use it for family-size stir-fries as well as steaming, braising, and deep-frying. Though traditional Asian woks have round bottoms and two short handles, this one, with its flat bottom and long handle, may be more comfortable for American home cooks. The flat bottom can be used on either gas or electric cooktops and makes the pan more stable than the classic round-bottom pan. There is a small helper handle on the other side, making the pan more manageable. The handles are made of phenolic plastic, which keeps them cool. Oven-safe up to 350-degrees F.

This is the first flat bottom wok I have owned. It did not take long for me to appreciate its quality and style. The quality of the product itself is head and shoulders above most offerings on the market today. And the flat bottom style, while unique, adds a functional plus to the whole wok experien

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