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Joyce Chen 12.25-in. Benriner/Asian Mandoline Plus

Price: $64.95
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"For fast slicing and fine juliennes (and easy cleaning), many professional chefs use this Japanese-made mandoline, consisting of a simple plastic tray that holds a razor-sharp straight blade set at an angle. To adjust the thickness of your slice, from nearly transparent to 1/8"", a knob moves the front of the tray up or down. Simply stick the fruit or vegetable on the finger guard and slide it down the tray and over the blade; a perfect slice falls below. The cutter comes with three julienning blades, which produce strips ranging from hair-thin to 1/4"" wide."

This benriner is an absolute must for anyone whose cooking requires plenty of slicing, shredding, matchsticking, etc! Incredibly sharp and easy to use (DO be careful of fingers; use the included guard tool!), this well made gizmo has transformed my Asian cooking and has saved me much time.

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