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Joyce Chen 10-in. Bamboo Steamer

Price: $18.95
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"Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be stacked to accommodate different foods in each level. These steamers are usually used inside a wok (be sure your wok is about 2"" wider than the 10"" baskets) but can also be set over a stockpot."

As a professional chef I am demanding and tend to worry on functionality of lower priced products. But this is a really nice set of steamers..... perfect for the wok or just setting on the saute pan. I have two sets now so I can do a lot of steaming at one time. I have put them through their pace

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