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Food Network Ten Dollar Dinners with Melissa DArabian: The Complete First Season DVD

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On her daytime cooking series, season five winner of The Next Food Network Star and stay-at-home mom Melissa D’Arabian shows viewers how to incorporate creative and tasty meals into their budgets by sharing her tried-and-true recipes. With countless tips to save time and money in the kitchen, she keeps her 10 promise in every episode: four people, ten bucks, infinite possibilities. From approachable Parisian and Moroccan menus to sophisticated upgrades for everyday chicken and pork, Ten Dollar Dinners with Melissa D’Arabian demonstrates home cooking at its finest. Savory Savings: Melissa prepares a sophisticated dinner and proves that saving on ingredients does not mean skimping on flavor. Recipes include Roasted Asparagus with Lemon Vinaigrette, Salmon Cakes and Orzo with Thyme and Lemon Zest. Bird on a Budget: Melissa gives everyday chicken a face-lift with her delicious and inexpensive dishes. Recipes include Crispy-Skinned Chicken a l’Orange, Fennel and Cabbage Slaw and Perfect Crispy Potatoes. Less Money, More Moroccan: Melissa takes viewers on a tasty and budget-friendly trip to North Africa. Recipes include North African Meatballs, Couscous with Dried Dates and Glazed Carrots. Perfectly Priced Parisian: Melissa puts together an upscale yet affordable meal worthy of any pricy Parisian café…Bon appétit! Recipes include Potato-Bacon Torte, Cafe Green Salad and Applesauce Granita with Maple Yogurt. Beyond Pork and Beans: Melissa transforms the traditional pork and beans into mouthwatering, classy versions that won’t break the bank. Recipes include Succulent Braised Pork, Perfect Black Beans and Drop Biscuits with Green Onions. Supper for a Song: For a crowd-pleasing meal, Melissa prepares flavorful Italian fare with an eye toward savings. Recipes include Lemony Shrimp Scampi Pasta, Roasted Broccoli with Parmesan and Affogato.

Melissa is charming- knowledgeable and her food always turns out perfectly. It is a joy to watch and learn new recipes and techniques.

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