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Food Network Good Eats Vol. 3: Two if by Land, One if by Sea DVD

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Theres never a dull moment when Alton Brown is in the kitchen! Join Alton for this meaty collection of prime recipes featuring fish, poultry, and a juicy steak. In “Hooked & Cooked,” Altons catches of the day include delicious dishes like Chimney Tuna Loin and Striped Bass in a Salt Dome. Then, in “Poultry Pleasers,” Alton will be making Fried Chicken, Mighty Duck, and his 40 Cloves and a Chicken. Finally, its time for Dry Aged Standing Rib Roast with Sage Jus along with Silence of the Leg O Lamb in “More Juicy Meats.” Now those are some hearty Good Eats! Disc 1: Hooked and Cooked Where Theres Smoke Theres FishTuna: The Other Red MeatHook, Line and Dinner Disc 2: Poultry Pleasers Whats Up DuckFry Hard 2: The Chicken (Fried)In the Bulb of the Night (Garlic) Disc 3: More Juicy Meats Family RoastA Chuck for ChuckGrill Seekers Also features “Ask Alton” bonus material! All episodes and bonus footage closed captioned for the hearing impaired. Terrific Bonus Footage: Ask Alton, where Alton answers viewer mail with great tips and entertaining tales. Running Time: 320 minutes. Altons DVDs have a new look! If you have purchased Good Eats Volume 3 in our online store before October 1st, you already own this DVD.

Let me say that the shows themselves are excellent, and Ive enjoyed every episode of Good Eats because of Alton Brown. With that said, Im going to constructively criticize the design of the DVDs, and Im sure that Alton Brown had nothing to do with creating the menu design/options for these discs

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