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Food Network Good Eats Vol. 18: Kitchen Classics DVD

Price: $14.99
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Alton Brown combines culinary classics with chemistry (and comedy) in Volume 18: “Kitchen Classics”. Learn his scrumptious recipes for classic dishes like spinach salad and beef stew, and the basics behind successful kitchen substitutions. Then, explore the art of perfect seasoning, from grinding your own spices to searching for the rare pod that is vanilla. Lastly, end your delicious education with fun facts on espresso, cake, and homemade ice cream! Disc One: Thats Classic American Classic I: Spinach Salad Stew Romance Sub Standards Disc Two: Time of the Seasoning Herbal Preservation Major Pepper My Pod (Vanilla) Disc Three: Coffee and Dessert Espress Yourself Coconut Cake Revival Churn Baby Churn II All episodes and bonus footage closed captioned for the hearing impaired. Terrific Bonus Footage: Good Eats Bloopers! Running Time: 214 minutes.

I use Alton Brown whenever I can in my classroom, I teach culinary in high school. He has a way of discussing and explaining items that I am reviewing that allows the students to see another point of view besides what is in the textbook or from my lectures.

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