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Emile Henry 6-in. Classics Creme Brulee Dish, Cerise

Price: $19.95
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A good crème brûlée is hot on top and cold underneath! Having cooled in the refrigerator, use your torch or broiler to caramelize the sugar. All Emile Henry dishes are extremely resistant, and can be put 4-inches under the broiler with no problem.

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