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Chocovision Chocolate Temperer

Price: $419.95
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If youve ever tried to temper chocolate at home, you know how frustrating it can be if not done properly! If you melt chocolate then simply let it cool, it will set as a dull brown mass with a texture thats chalky and grainy. Tempered chocolate, on the other hand, is shiny, even-colored, crisp and smooth tasting. The key to tempering is to control the temperature of the melted chocolate very precisely. To do so, the right equipment is essential. With this tabletop machine, the process of tempering is simplified. In just two keystrokes, this fully automatic machine, using forced hot air, creates beautiful chocolate creations like dipped chocolates and other confections! Affordably priced, its great for home use especially during the holidays when lots of candy making takes place.

I do wish the instructions are more thorough. I was able to work it out! A must for making home made chocolate.

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