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Chicago Metallic 16x8-in. Nonstick Professional Nonstick Perforated French Bread Pan

Price: $19.95
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"The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. 16"" x 8"" x 3""."

I tried to use a stone to get a crisp crust on my French an Italian breads, but this nonstick baggett pan gave me what I was looking for. It also kept loose dough from flattening out so the loves were more rounded. There was no sticking at all and the browning was even all around

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