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Calphalon 8-qt. Nonstick Contemporary Nonstick Multi-Pot

Price: $99.95
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Great tastes comes to those who wait. Calphalon stock pots are ideal for stews, stock, chili and other moist-cooked dishes. The heavy-gauge aluminum is responsive to temperature changes, whether youre slowly simmering or rapidly boiling. Set Includes: 8-qt. Stockpot Stainless Steel Pasta Insert: great for corn on the cob as well as pastas Stainless Steel Steamer Insert: perfect for steaming vegetables and potatoes Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy, low-fat cooking. Designed to fit your style of cooking, living and entertaining, each versatile vessel accommodates several different cooking techniques. Many feature two loop handles, for convenient cooking both on the stovetop and in the oven, as well as beautiful presentation at the table. The long handles stay cool on the stovetop for house of comfortable cooking. Sparkling glass-and-stainless covers give you a clear view of simmering soups and sauces. Features: Vessel Construction: Crafted from a flat disc of virtually pure, heavy-gauge aluminum for fast, even heating. Contoured, curved corners and flared rims accommodate utensil use. Key Performance: Combines hard anodized durability and performance with fast clean-up and easy, low-fat cooking. Exterior: Hard anodized exterior will not chip or crack. Interior: 3 layers of proprietary nonstick coating. Cooks with little to no oils or fats. Effortless food release. Non-reactive cooking surface. Safe for use with nylon, coated or wooden utensils. Handles: Cast stainless steel. Long handles stay comfortably cool. Double riveted for durable performance. Lightweight, ergonomic design for comfort. Lids: Tempered glass. Allows easy monitoring of the cooking process. Domed shape returns moisture to foods. Wide stainless steel band to reinforce glass.

My steamers and pasta pans are some of my most used pieces. A new stove necessitated changing from the stainless steel pans I had used for 25 years. My daughter has Calphalon and loves them and so did I when I visited her. So I jumped at the chance to replace my old pieces with Calphalon. So far

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