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Calphalon 2.5-qt. Nonstick Contemporary Nonstick Shallow Sauce Pan

Price: $39.95
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Whether youre preparing a delicate Bearnaise or a meaty marinara, Calphalons nonstick sauce pans are designed for easy low-fat and no-fat cooking, easy cleanup and maximum performance. Heavy-gauge aluminum construction guarantees even, efficient heating. The rolled, matte-finish Cool Touch handle stays cool on the stove top and provides a stable grip. Plus, the rounded botton perimeter helps you scrape every spot inside the pan so no tasty spoonful goes to waste. Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy, low-fat cooking. Designed to fit your style of cooking, living and entertaining, each versatile vessel accommodates several different cooking techniques. Many feature two loop handles, for convenient cooking both on the stovetop and in the oven, as well as beautiful presentation at the table. The long handles stay cool on the stovetop for house of comfortable cooking. Sparkling glass-and-stainless covers give you a clear view of simmering soups and sauces. Features: Vessel Construction: Crafted from a flat disc of virtually pure, heavy-gauge aluminum for fast, even heating. Contoured, curved corners and flared rims accommodate utensil use. Key Performance: Combines hard anodized durability and performance with fast clean-up and easy, low-fat cooking. Exterior: Hard anodized exterior will not chip or crack. Interior: 3 layers of proprietary nonstick coating. Cooks with little to no oils or fats. Effortless food release. Non-reactive cooking surface. Safe for use with nylon, coated or wooden utensils. Handles: Cast stainless steel. Long handles stay comfortably cool. Double riveted for durable performance. Lightweight, ergonomic design for comfort. Lids: Tempered glass. Allows easy monitoring of the cooking process. Domed shape returns moisture to foods. Wide stainless steel band to reinforce glass.

With the size of this pan it is useful for just about anything you can cook for a small crowd. I have used it in place of a stock pot cooking mashed potatoes, boiling corn on the cob, with a steamer to make asparagus, for risottos and other rice, for oatmeal. When cooking for a smaller crowd this pa

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