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Academia Barilla 25.4-oz. Italian Extra Virgin Olive Oil

Price: $9.99
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The most natural EVOO available from Italy! This oil is produced with innovative methods that surpass traditional centrifuge processes, leaving the oil?s original flavors and properties intact, with no sediment or pulp. Extra virgin olive oils of Academia Barilla have been selected from among Italys most refined DOP olive oils. The DOP seal guarantees that olives have been grown and pressed, and oil has been fully produced and bottled, in a single territory that yields olive oils with a distinctive profile. From this exclusive, small group of DOP oils Academia Barilla selects those with the most exquisite taste and with characteristics that faithfully represent the region of origin. Region: Sicily Olive Variety: Cerasuola, Nocellara del Belice Fruitiness: Medium Aromas: Very fresh, with strong undertones of green grass, pachino tomatoes and oregano. Suggested Uses: Versatile, for everyday use. Marinades, Dressings, Cooking, Dipping and Bruschetta. Academia Barilla selects gourmet products that represent the best of Italian gastronomic tradition, use the purest ingredients, and often rely on centuries-tested production methods. All Academia Barilla products are selected in collaboration with accomplished chefs and experts in regional gastronomy. Academia Barilla believes that the search for and promotion of authentic products contribute to the revival and the appreciation of Italian regional traditions.

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