This is my favourite recipe for making tea biscuits. My mother-in-law has been using it for years. Aunt Mary's Biscuits

I received this recipe from my cousin Leslie when putting together our family cookbook. The recipe belonged to her grandmother, Bernice Peters Chastain...

What makes these biscuits special? I use a soft winter wheat flour, or cake-four, such as Swan's Down or White Lily, to keep the biscuits soft and moist....

"This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it."

My husband's aunt worked as a personal chef for many years. She was one of those incredible people who never measured anything, everything had become...

Cut and freeze these biscuits in foil pans. Place them in a cold oven at night. Next morning, turn oven to 450*F when the bacon starts frying. Presto!...

From an old cookbook that belonged to Gram. It had section in it called Depression Era Cooking!

I received these as part of a Christmas bake exchange. Charlene was kind enough to share the recipe with me! This makes a huge recipe but these freeze...