Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham) Recipes with Yellow squash, Fish sauce, Pork, Coconut milk, Coriander, Shallot, Green onion, Black pepper

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Chinese Mouth Watering Chicken With Soy and Ginger Dressing

I could eat this dish four times a week - the texture is so silky and I love the savory flavors. The poaching and steeping technique used in this recipe...

black pepper, green onion, +vegetable oil, +chicken, +salt

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Masala Roasted Chicken Kurma Recipe

Korma has its roots in the Mughalese cuisine of North India. It is a creamy and silky Persian-Indian dish which can be traced back to the 16th century...

coriander, black pepper, +onions, +evaporated milk, +chicken, +gravy, +green chilies, +anise seed, +garlic paste, +garam masala, +nuts, +raisins, +tomato, +tumeric

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Silky Tofu With Ancient Eggs Recipe

green onion, +rice vinegar, +vegetable oil, +soy sauce, +mustard greens, +eggs

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Edamame Dumplings

"These are inspired by a dim sum item I had from a fancy Asian-fusion restaurant in Manhattan. They're delicious served with a simple broth and have a...

black pepper, green onion, +chicken bouillon, +garlic, +lemon juice, +olive oil, +salt, +hot sauce, +sour cream, +water

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Beef Tenderloin Au Poivre (Incredible Sauce)

This recipe was adapted from Saveur magazine though it was actually Entocotes au Poivre Vert (Strip Steaks with Green Peppercorn Sauce.) The sauce is what...

black pepper, shallot, +beef broth, +beef, +heavy cream, +lemon juice, +port wine, +salt, +sea salt, +butter, +white wine vinegar

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Pan Seared Scallops On Linguine With Tomato Cream Sauce Recipe

A bit of cream makes the ngy sauce tangy silky . Be sure to serve this dish with bread so you use every drop of sauce. Found in Cooking Light Magazine...

black pepper, shallot, +butter, +cilantro, +nonstick cooking spray, +lime juice, +salt, +sea scallops, +tomato, +heavy cream, +white wine

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Balthazar's Braised Beef Ribs

"This is our Saturday-night plat du jour and, because its preparation involves the basics of French cooking, it?s also the first dish we teach young...

black pepper, shallot, +flour, +bay leaf, +carrot, +celery, +garlic, +kosher salt, +onions, +rosemary, +port wine, +beef, +thyme, +tomato paste, +veal stock, +vegetable oil, +wine

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Pan-seared Scallops On Linguine With Tomato-cream Sauce Recipe

A touch of cream gives this slightly tangy sauce a silky-smooth finish. Be sure to serve this dish with bread so you can savor every drop of sauce. Taken...