Making a simple, chunky applesauce, this recipe comes from the 2005 cookbook, Get Saucy. I prefer using either Mcintosh or Pippin apples for this sauce,...

This can be made and refrigerated covered tightly up to 4 days ahead. Make certain to add in the sugar at the end of cooking, it makes a difference in...

This applesauce requires no cooking. Unpeeled apples gives the sauce small specks, but you can peel them if you want. Yield is estimate. From Joy of...

There is nothing better than homemade applesauce with apples from your own apple trees, and it is so easy to do! If you want chunky applesauce, use a potato...

This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received...

Applesauce can begin as a soothing breakfast fruit and end as a dessert, tucked inside a buckwheat crêpe or made into the glorious dessert. The...

Applesauce mixed with cinnamon candies