Browsing Recipes similiar to Pork Chops with Onions and Apples.
"This is so easy, so good, and so versatile! I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar,...
apple, black pepper, brown sugar, onions, pork chops, salt, +sweet potato
allrecipes.com - Similiar recipes
This is my original recipe which was actually published in the "Country Extra" magazine, November, 2001, and also graced the cover of the Best of Country...
pork chops, black pepper, garlic powder, onions, salt, brown sugar, butter, +granny smith apple
www.grouprecipes.com - Similiar recipes
This is a slightly German inspired dish, and very yummy!
pork chops, butter, garlic powder, black pepper, salt, +capers, +dijon mustard, +basil, +white wine, +flour, +granny smith apple, +heavy cream, +lemon, +olive oil, +red onions
salt, garlic powder, pork chops, black pepper, butter, onions, +water, +grits, +cheddar cheese, +red pepper flakes, +flour, +chicken broth
find.myrecipes.com - Similiar recipes
black pepper, pork chops, butter, onions, apple, brown sugar, +ginger, +sea salt, +flour, +cabbage, +zest, +cloves, +currant, +chicken broth
cookeatshare.com - Similiar recipes
A delicious and sticky combination of lean pork chops, maple syrup, brown sugar, apples and cider. An easy to assemble meal for company that needs very...
apple, brown sugar, butter, pork chops, black pepper, salt, +apple cider, +dijon mustard, +thyme, +maple syrup, +red onions
Interesting sounding chops from a community cookbook called A Recipe Collection. This was listed as "Chops I" and was submitted by Josephine...
This recipe comes from one of my favorite all purpose cookbooks The New DoubleDay Cookbook. Using the seasoned flour to dredge your chops will thicken...
I found this recipe in a Taste of Home over 13 years ago. It is a tried and true recipe that is especially satisfying on cold evenings.
black pepper, butter, onions, pork chops, salt, +flour, +chicken broth, +parsley, +paprika, +potato, +vegetable oil
I'm just trying this recipe today and am posting so I won't lose it. I cut it out of the Pitt Post Gazette. So far the few tastes I've tried the sauerkraut...
pork chops, brown sugar, butter, black pepper, salt, onions, +beef broth, +chicken broth, +dijon mustard, +olive oil, +sauerkraut
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