Approaching the Perfect Pie Crust Recipes with Pastry flour, Lard, Vodka, White vinegar, Eggs, Water, Butter, Salt

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My Favorite Buttercream Icing for Decorating

This wonderful icing is used for icing cakes and cookies as well as for borders and art work on cakes. It makes a delicious filling also between the layers...

butter, salt, water, +almond extract, +powdered sugar, +shortening, +meringue, +vanilla extract

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Kittencal's No-Fail Buttery Flakey Pie Pastry/Crust

I don't think you will find a better pie pastry, not only is this easy to handle but bakes outs flakey and light and has a rich buttery flavor! --- you...

butter, water, lard, pastry flour, salt, +flour, +egg yolks, +sugar, +vinegar

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Perfect Pie Crust for Double Crust Pie

This is a tried and true Pie Crust recipe from my Better Homes and Gardens Cookbook. I always get rave reviews on my pies and everyone agrees that the...

salt, water, +flour, +shortening

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Buttercream Icing II Holds up in Humidity Better ? Faux Fondant

There are many versions of ?Buttercream? icing. Some are made with eggs and all butter. Some varieties, you have to cook your sugar to a softball stage....

butter, salt, +almond extract, +cornstarch, +sour cream, +shortening, +powdered milk, +powdered sugar, +vanilla extract

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No-Fail Pie Crust

I found this recipe in a woman's magazine back in the seventies and have used it ever since. It's never failed ME, at any rate. No matter how much this...

eggs, salt, water, white vinegar, +flour, +shortening, +sugar

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