Browsing Recipes similiar to Middle Eastern Nut-Filled Multilayered Pastry (Baklava).
Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet"...
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cardamom, almond, +rice, +saffron, +orange, +butter, +sunflower oil, +shallot, +cinnamon, +cloves, +bay leaves, +pine nuts, +pistachios, +cashew, +salt, +water
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cardamom, almond, +potato, +turnip, +carrot, +vegetable oil, +onions, +garlic, +ginger, +green chilies, +cinnamon, +cloves, +yogurt, +peas, +salt, +heavy cream
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These cookies are made all over the Middle East. Each country and each household has their favourite recipe. The traditional shape is a horse shoe with...
I'm at it again with the savory cookies. A not sweet, dense, earthy cookie with a middle eastern flair. Surprisingly addictive, these are also not a...
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Found throughout the Middle East, this shortbread-style cookie remains white after baking. Some people make diamond-shaped or round cookies with this dough,...
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From CLASSIC INDIAN VEGETARIAN AND GRAIN COOKING (Julie Sahni; William Morrow and Co., N. Y., 1985) The art of making halwa with nuts was introduced in...
From "The Joy Of Cookies" by Sharon Tyler Herbst. This recipe reads "These buttery, crumbly, nut-coated cookies are the perfect accompaniment...
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