Browsing Recipes similiar to Poached wild sea trout with crab and potato salad, pickles and salad cream.
Ballotine of chicken breast stuffed with spinach and ricotta, served with potato and beetroot gratin and sherry cream sauce
beet, +chicken, +black pepper, +spinach, +vegetable oil, +ricotta cheese, +nutmeg, +chicken broth, +cream, +of a, +potato, +sauce, +sherry
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Pan-fried fillet of red mullet with spicy lentil salad, apple and onion salad, and coconut and lime sauce
seeds, +black pepper, +olive oil, +butter, +salad greens, +red onions, +yellow bell pepper, +coriander seed, +cumin, +turmeric, +cloves, +cardamom, +sugar, +ghee, +green chilies, +raisins, +lime zest, +pine nuts, +lentils, +coriander, +salt, +apple, +lime juice, +coconut, +coconut milk
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Crubeens (pig's trotters) and beetroot with salad leaves and salad cream
beet, +brine, +sea salt, +brown sugar, +black pepper, +juniper berries, +garlic, +bay leaf, +thyme, +leek, +ham hock, +white wine, +olive oil, +shallot, +parsley, +mustard, +bread crumbs, +mustard powder, +flour, +eggs, +vegetable oil, +salad greens, +caster sugar, +white wine vinegar, +white pepper, +salt, +evaporated milk, +beets, +onions, +red wine vinegar, +red wine, +horseradish, +sugar, +of a, +pea shoots
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Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts
fish stock, +fennel bulb, +fennel, +olive oil, +orange juice, +pine nuts, +salt, +white pepper, +white wine, +yellow onions
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Potato and carrot tempura with pan-fried trout and lemon and soy vinaigrette
trout, +vegetable oil, +baking powder, +flour, +water, +carrot, +potato, +olive oil, +black pepper, +balsamic vinaigrette, +lemon juice, +soy sauce, +lemon
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Horseradish and smoked trout pate on garlic bruschetta with watercress and pepper dressing
trout, seeds, beet, +cream, +horseradish, +lemon juice, +dill weed, +black pepper, +ciabatta, +olive oil, +garlic, +watercress, +cheese, +paprika
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Pan-fried trout and smoked trout ravioli, with courgette salad and warm tomato salsa
trout, +spinach, +pasta, +olive oil, +eggs, +zucchini, +butter, +shallot, +tomato, +basil, +red wine vinegar, +lime, +salt, +sugar, +coriander, +water, +flour
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Poached salmon on roast couscous with onion and pepper salad and dill and chervil dressing
fish stock, +salmon, +white wine, +lemon juice, +black pepper, +water, +couscous, +olive oil, +vegetable oil, +red pepper, +garlic, +zest, +peas, +mint, +salad greens, +onions, +coriander, +balsamic vinegar, +chives, +chervil, +dill weed, +red wine vinegar
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Spiced aubergine and spiced potato fritters served with coriander and mint chutney and mint and yoghurt dip
seeds, +chickpea flour, +salt, +chili powder, +baking soda, +turmeric, +water, +sunflower oil, +eggplant, +potato, +salad dressing, +lemon juice, +red onions, +yogurt, +mint, +cumin, +chutney, +coriander, +green chilies, +ginger, +garlic, +lime juice
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Poached sea trout with vanilla salad cream, heritage tomatoes and samphire
trout, +carrot, +leek, +onions, +fennel bulb, +celery, +thyme, +bay leaves, +parsley, +white pepper, +sea salt, +lemon juice, +white wine vinegar, +water, +salad greens, +flour, +mustard powder, +black pepper, +olive oil, +caster sugar, +eggs, +milk, +vanilla pod, +tomato, +vegetable oil
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