This tasty and nutritious Vegan dish performs double duty as both appetizer or a main course ingredient. Using only time honored ingredients, it is extremely...

This recipe was originally submitted by Mean Chef (IHHDRO). I adopted it after he left the site. The text from my original review stated, "Excellent...

This Guacamole is quite amazing; easy, yummy and with no additoinal fat other than the avocado. No need to spend a lot of time chopping the ingredients...

Everyone loves my recipe for guacamole, adapted over the years from many others. It's thick, not runny, and very tasty. I always just make it by adding...

A very nice, tasty, basic guacamole which can be easily ajusted to your taste.

This is not the one I usually make but it is very good none the less. Make sure you put the pits back in the guacamole, it keeps it from turning black.

This is the old, classic, simple way of making a good guacamole. The Hass avacados give a wonderful buttery taste.

While shopping this summer, my daugter came to me with a package of marked down avocados. "Can we make Guacamole, Please?" Explaining that I...