Browsing Recipes similiar to Lamb, red wine and rosemary casserole with herby potato stacks and braised red cabbage.
Loin of lamb with a garlic and anchovy crust, with pea and bean salad, garlic and herb potatoes and red wine and onion reduction
lamb, potato, +black pepper, +garlic, +olive oil, +anchovy fillets, +anchovies, +bread crumbs, +parsley, +dijon mustard, +water, +thyme, +rosemary, +butter, +red wine, +onions, +chicken broth, +salad greens, +peas, +broad beans, +tomato
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Lamb cutlets with cheddar and chive crust, served with creamed leeks and bacon and baby potatoes
lamb, potato, +roll, +cheddar cheese, +chives, +olive oil, +black pepper, +rosemary, +leek, +bacon, +butter, +red pepper, +seeds
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Herb-crusted loin of lamb with turmeric potatoes and red wine, garlic and butter sauce
lamb, potato, +parsley, +thyme, +bread, +garlic, +black pepper, +olive oil, +dijon mustard, +turmeric, +chicken broth, +butter, +red wine
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Lamb with balsamic and red wine glaze, roasted new potatoes, sweetcorn and green beans
potato, lamb, +rosemary, +garlic, +black pepper, +olive oil, +corn, +green beans, +butter, +red wine, +pine nuts, +balsamic vinegar, +honey, +cornflour
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Roast rosemary and lemon-crusted lamb with sauteed vegetables and red pepper sauce
lamb, potato, +lemon, +sea salt, +rosemary, +olive oil, +red pepper sauce, +red pepper, +garlic, +chicken broth, +vegetable, +vegetable oil, +fennel, +carrot, +balsamic vinegar, +chives
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Roast lamb with wine and lavender jus, crushed new potatoes and warm broad bean and tomato salad
potato, lamb, +butter, +black pepper, +salad greens, +broad beans, +garlic, +seeds, +sirloin steak, +olive oil, +rosemary, +lavender, +shallot, +wine, +honey, +beef broth
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Flatiron Steak with Herbed Red Bliss Potatoes, Red Onion Marmalade and Red Wine Demi-Glace
potato, +black pepper, +butter, +vegetable oil, +flour, +garlic powder, +grape jelly, +honey, +onions, +veal stock, +red onions, +red wine, +red wine vinegar, +salt, +hot sauce
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Lamb with rose wine and lavender sauce, served with crushed new potatoes and wilted broad bean tops
lamb, jelly, potato, +salt, +sirloin steak, +sauce, +wine, +lavender, +broad beans, +seeds, +rosemary, +vegetable oil, +garlic, +shallot, +chives, +black pepper, +butter
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Spiced aubergine and spiced potato fritters served with coriander and mint chutney and mint and yoghurt dip
potato, +chickpea flour, +salt, +chili powder, +baking soda, +seeds, +turmeric, +water, +sunflower oil, +eggplant, +salad dressing, +lemon juice, +red onions, +yogurt, +mint, +cumin, +chutney, +coriander, +green chilies, +ginger, +garlic, +lime juice
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Figs with feta and port stuffing, served with asparagus and parmesan and a rocket and cress salad
port wine, +figs, +black pepper, +feta cheese, +asparagus, +butter, +mustard, +walnut, +parmesan cheese
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