Grilled Flank Steak With Garlic-Parsley Sauce Recipes with Red onions, Red pepper flakes, Red wine vinegar, Beef, Kosher salt, Parsley, Black pepper, Olive oil

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Sourdough Panzanella with Grilled Flank Steak

beef, red wine vinegar, red onions, olive oil, black pepper, +shallot, +lemon juice, +soy sauce, +thyme, +hot sauce, +sirloin steak, +salad greens, +balsamic vinegar, +salt, +tomato, +cucumber, +nonstick cooking spray, +sourdough bread, +basil

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Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini

I purposefully made this beef marinade super powerful. With this hors d'oeuvre, you only end up with a little mouthful and the peppery flavor needs to...

black pepper, kosher salt, olive oil, red pepper flakes, +garlic, +london broil

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Flank Steak With Garlic, Oregano, Orange and Cumin

By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and...

black pepper, beef, kosher salt, olive oil, +cumin, +garlic, +orange juice, +orange zest, +oregano

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Flank Steak with Melon Relish

Briggs takes iron-rich lean beef to another level by topping this steak with cantaloupe, one of the best sources of vitamin A, a nutrient that keeps your...

black pepper, olive oil, beef, parsley, red onions, +cantaloupe, +mint, +sea salt, +cider vinegar

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Grilled Flank Steak With Cumin Aioli

From The Low-Carb Gourmet by Karen Barnaby. We subbed flank steak for sirloin steak. Turned out fantastic! Spicy aioli but very good! Allow to marinate...

olive oil, beef, black pepper, parsley, +cumin, +dijon mustard, +eggs, +lemon juice, +garlic, +salt, +sea salt, +vegetable oil

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Flank Steak Churrasco With Chimichurri Rojo

Churrasco is South American style skewers. I got this from Cuisine at Home Magazine. I haven't tried this yet, but sounded good!!

beef, black pepper, olive oil, red pepper flakes, red wine vinegar, +garlic, +cumin, +salt, +sugar, +tomato paste

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Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant

The smoky aroma of lamb grilling on skewers is ever-present across the Middle East. Here, the meat is flavored with traditional spices and a minty, sweet-and-hot...