This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated,...

Simple and relatively easy to make, this is just the right thing for an afternoon tea. You'll need a 3-inch round cutter for this.

Use a firm eating apple for this recipe. Braeburn, Gala, Granny Smith and Haralson are all good choices. Soft or excessively juicy apples will add too...

One of my patients- as a thank you - brought in these beautiful scones - the taste was different than most scones I had in the past - with a crisp lemon...

This recipe came from the Martha Stewart's web site. It is probably best to use fresh blueberries in this recipe, or if you use frozen make sure they...

Judy Rodgers, executive chef and co-owner of Zuni Café in San Francisco, gave her basic scone recipe to Chuck Williams a few years ago. We?ve added...

Great scones.

These scones have gotten rave reviews. If the idea of the apricots scares you, please don't let it! They combine so well with the lemon peel. If you prefer,...