New Orleans-Style Shrimp Recipes with French bread, Rosemary, Cayenne, White wine, Worcestershire sauce, Garlic, Butter

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Italian Chicken with New Orleans Spaghetti Bordelaise

cayenne, garlic, white wine, butter, +chicken, +salt, +black pepper, +olive oil, +lemon, +oregano, +bay leaf, +parsley, +pasta, +green onion, +basil, +thyme, +cheese

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French onion soup with Welsh rarebit and crusty rosemary and new potato bread

rosemary, butter, garlic, worcestershire sauce, cayenne, +bread flour, +yeast, +caster sugar, +sea salt, +water, +potato, +olive oil, +black pepper, +french onion soup, +white onion, +apple cider, +chicken broth, +cheddar cheese, +gruy, +egg yolks, +cream, +baguette

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Commander's Palace In New Orleans Garlic Bread

garlic, french bread, butter, +dill weed, +parmesan cheese

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New Orleans Brunch Eggs

"My husband and I don't have any family nearby, so we often invite friends over for special weekend brunches. Of all the dishes I serve, guests seem to...

butter, cayenne, garlic, +ham, +beef broth, +eggs, +english muffin, +mushroom, +flour, +green onion

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Roast Chicken with Smashed New Potatoes and Garlicky Jus

rosemary, garlic, white wine, butter, +chicken, +nonstick cooking spray, +lemon, +salt, +black pepper, +chicken broth, +potato, +milk, +chives, +olive oil, +white wine vinegar

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Italian Chicken with New Orleans Spaghetti Bordelaise

cayenne, garlic, white wine, +bay leaves, +black pepper, +chicken, +basil, +oregano, +lemon, +olive oil, +parsley, +salt, +pasta

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New Orleans Peppered Butter Sauce Recipe

butter, rosemary, garlic, +basil, +oregano, +paprika, +lemon juice, +olive oil, +parsley, +black pepper, +hot sauce, +red pepper flakes, +sherry

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New England Pepper Jelly Glazed Turkey

worcestershire sauce, cayenne, rosemary, butter, +olive oil, +red pepper, +jalapeno, +shallot, +water, +red currant jelly, +turkey, +bay leaves, +thyme, +savory, +onions, +salt, +black pepper

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Aioli Nouvelle Orleans

Source: SECRETS OF A NEW ORLEANS CHEF, Tom Cowman's Recipes, by Greg Cowman, University of Mississippi Press. I've used this for an accompaniment to virtually...

cayenne, garlic, worcestershire sauce, +dijon mustard, +lemon juice, +hot sauce, +mayonnaise, +sugar

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