This is now our daily bread — my daughter makes it several times a week in our bread machine. This has replaced the earlier version that I have posted...

I got this recipe from my neighbor who makes this bread twice a week (8 loaves!). One batch is the wheat and the other she uses all white flour. I halved...

This recipe is FANTASTIC! I am not a bread maker, and this, in true reality, has been the only bread I have ever made without a feeling of helplessness....

This is an adaptation of Alton Brown's basic bread recipe. It yilelds a perfect loaf which keeps for nearly a week. This bread is just about the only bread...

These cookies resemble oatmeal cookies, but they are crispier and have a unique taste. They don't contain any wheat, gluten, common headache triggers,...

One day I was crazy enough to throw wheat gluten in my oatmeal. It actually was really good! You can add fruit, nuts, spices and sweeteners to this oatmeal...

Southern Tea Time recipe which uses combo of honey, almonds, berries and lavender. Bread flour has more gluten than all purpose and is used to hold together...

I came up with this recipe on my own when trying to find alternatives to the traditional wheat meat pasta dish. Plus.. these were the ingredients I had...

The trick to making 100% whole wheat bread is the extra knead which gives the yeast and gluten a second chance to creat a lighter loaf. Gluten gives the...