Mushroom And Cheese Omelette Recipes with Mushroom, Rosemary, Thyme, White wine, Parsley, Parmesan cheese, Black pepper, Milk

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Garlic and Gruyere Cheese Souffles With Morel and Chanterelle

This recipe is from my time as a chef assistant at a cooking school while assisting Nell Newman's class (Paul Newman's daughter). I loved all her recipes...

mushroom, milk, parmesan cheese, parsley, black pepper, thyme, +arugula, +balsamic vinegar, +butter, +eggs, +garlic, +gruyere cheese, +lemon juice, +olive oil, +salt, +water

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Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding

parsley, thyme, rosemary, mushroom, black pepper, milk, +garlic, +olive oil, +cremini mushrooms, +leek, +salt, +red pepper, +egg substitute, +goat cheese, +sourdough bread, +nonstick cooking spray

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Wild Mushroom-and-Spinach Lasagna with Goat-Cheese Sauce

mushroom, thyme, black pepper, white wine, milk, parmesan cheese, +water, +shiitake mushroom, +nonstick cooking spray, +salt, +butter, +flour, +goat cheese, +lasagna noodle, +spinach, +plum tomato, +mozzarella cheese

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Loin of lamb with a garlic and anchovy crust, with pea and bean salad, garlic and herb potatoes and red wine and onion reduction

black pepper, parsley, thyme, rosemary, +lamb, +garlic, +olive oil, +anchovy fillets, +anchovies, +bread crumbs, +dijon mustard, +potato, +water, +butter, +red wine, +onions, +chicken broth, +salad greens, +peas, +broad beans, +tomato

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Cheese and Mushroom Manicotti

I love mushrooms! And if I can combine them with cheese (my other passion) and pasta than it can't get any better. You can use Asiago cheese instead of...

black pepper, milk, mushroom, parmesan cheese, parsley, +cheddar cheese, +eggs, +manicotti shells, +mozzarella cheese, +onions, +olives, +bread crumbs, +tomato sauce, +water

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Porcini Mushroom Turkey with Mushroom Gravy

black pepper, mushroom, parsley, rosemary, thyme, white wine, +cornstarch, +garlic, +heavy cream, +olive oil, +salt, +shallot, +turkey stock, +water

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Chestnut, Mushroom and Rice Stuffing

The mushrooms make this stuffing rich, earthy and flavourful. We made this for Canadian Thanksgiving this week, It was light and everyone raved about it....