"Olive oil with Italian herbs."

Mixes should be stored tightly covered in a cool, dry place. I have found that small glass jars with screw-on lids work best. Most mixes will stay fresher...

"Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less...

Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.

A mixture of herbs used in Italian dishes. Prep:15m

This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry, pasta sauce, or can be added to oil and vinegar...