"Amy Martell of Canton, Pennsylvania knows how to heat up the dinner table on a cold night. Her zesty chili is chockfull of ground beef, beans and south-of-the-border...

Whole Foods had fresh chanterelle mushrooms today! You don't see them that often because they only grow wild. Because of this, people have to hunt for...

MO is for mushrooms and onions. Canned mushrooms and the liquid were used because together they provide a natural source of flavor enhancement similar...

I made these one night when I was craving some meatball subs. Unfortunately, I did not get to try any as my husband ate them ALL! They are nice and moist,...

This version uses mushrooms. Portabellos may be marinated for four hours in wine, lemon juice, and garlic mix. From Vegetarian Journal.

Here's a simple enchilada recipe that doesn't use a tomato based or standard enchilada sauce. It's quick to throw together and can easily be adjusted for...

A family favorite with my family. Including the ones who don't eat meat. Easy to make and can be enlarged to feed more. I sometimes make 2 pans for...

"A hearty and healthy Italian-inspired meal to delight a table of four to six people in just twenty minutes. A perfect combination of pasta, veggies, and...

"Nice and spicy use for leftover turkey in a form that even the children will enjoy. Quick, too! Great topped with black olives, green onions, and tomatoes!...