Browsing Recipes similiar to Food and Wine Sausage and Mushroom Soup.
Loin of lamb with a garlic and anchovy crust, with pea and bean salad, garlic and herb potatoes and red wine and onion reduction
parsley, thyme, onions, chicken broth, +lamb, +black pepper, +garlic, +olive oil, +anchovy fillets, +anchovies, +bread crumbs, +dijon mustard, +potato, +water, +rosemary, +butter, +red wine, +salad greens, +peas, +broad beans, +tomato
I've gone to Carrabas many times just for this soup. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like...
chicken broth, sausage, onions, parsley, red pepper flakes, thyme, +basil, +black pepper, +carrot, +celery, +tomato, +lentils, +garlic, +oregano, +salt, +zucchini
Loin of rabbit with asparagus and wild mushroom mousse, smoked butternut squash puree and bubble and squeak
onions, mushroom, thyme, chicken broth, +rabbit, +rabbits, +olive oil, +leek, +carrot, +red wine, +port wine, +chicken, +potato, +butter, +cabbage, +shallot, +peas, +black pepper, +yellow squash, +water, +mousse, +garlic, +wild mushroom, +asparagus, +heavy cream, +eggs, +egg yolks, +sugar, +broad beans, +spinach
"This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat!"
chicken broth, parsley, thyme, mushroom, onions, sausage, +apple, +applesauce, +bacon, +ground beef, +black pepper, +bread, +butter, +celery, +sage, +salt
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I really like to whip this up and let it cook all day. Even better tasting the next day, if there is any left. Serve it up with crusty French bread and...
chicken broth, mushroom, onions, sausage, thyme, +carrot, +celery, +cumin, +great northern beans, +olive oil, +potato, +red pepper, +sage, +salt
onions, mushroom, +garlic, +chicken, +tarragon, +dijon mustard, +black pepper, +olive oil, +potato, +butter, +white wine, +mustard, +watercress
My son was about a year and a half old, my dad was eating leftovers and he barely had enough to satisfy his hunger, and my son indicated that he wanted...
The root of this soup was an italian sausage soup from most popular italian restaurants. I used the first few major tries following their recipes exactly....
chicken broth, parsley, sausage, onions, red pepper flakes, +basil, +butter, +tomato, +garlic, +jalapeno, +kale, +oregano, +salt, +water
thyme, parsley, sausage, onions, mushroom, chicken broth, +stuffing, +olive oil, +wild mushroom, +hazelnuts, +chicken liver, +black pepper, +butter, +potato, +cheddar cheese, +chicken, +gravy, +red wine, +port wine, +bay leaf, +turnip, +sugar, +kale
Chicken, pistachio and olive roulade with Asian noodles, lettuce and pickled cucumber salads and juniper berry and red wine sauce
parsley, +chicken, +pistachio nut, +green olive, +vegetable oil, +black pepper, +spinach, +olive oil, +noodles, +butter, +egg noodles, +chilli, +green chilies, +red wine, +juniper berries, +lettuce, +carrot, +cherry tomato, +shallot, +cucumber, +lemon juice, +white wine vinegar, +seeds
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