Five Spice Steamy Tofu Recipes with Bean sauce, Bamboo shoots, Tofu, Chinese five spice powder, Water chestnuts, Mushroom, Rice vinegar, Sherry

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Five Spice Chow Mein

bamboo shoots, sherry, mushroom, chinese five spice powder, water chestnuts, +bean sprouts, +beef broth, +chow mein noodles, +beef, +red pepper, +celery, +green onion, +cornstarch, +soy sauce, +cloves

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Dofu Cai Mian (Tofu Vegetable Noodle Soup, Two Versions)

A warming, nutritious, and quick throw-together soup. Like a wonderful lo mein, but with less oil and in stock — plus, this has a sweet-spicy and...

bamboo shoots, chinese five spice powder, tofu, mushroom, water chestnuts, +noodles, +garlic, +ginger, +broccoli, +carrot, +spinach, +vegetable oil, +soy sauce, +vegetable broth

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Broccoli With Five-Spice Tofu

Broccoli, with shitake mushrooms, simmered in a spicy sauce, YUM! Adapted from Vegetarian Times magazine. If you like, you may use fresh shitake mushrooms...

chinese five spice powder, mushroom, tofu, +anise seed, +broccoli, +brown sugar, +carrot, +chili paste, +cinnamon, +cornstarch, +ginger, +garlic, +soy sauce, +olive oil, +green onion, +vegetable broth

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Five Spice Chicken Buns (Nn Heung Gai Bow)

bamboo shoots, sherry, chinese five spice powder, bean sauce, +almond, +celery, +onions, +green onion, +vegetable oil, +chicken, +cornstarch, +soy sauce, +chicken broth, +oyster sauce, +sugar, +salt

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Braised Five-Spice Tofu Recipe

chinese five spice powder, tofu, rice vinegar, +dark sesame oil, +carrot, +garlic, +green pepper, +green onion, +hoisin sauce, +ketchup, +soy sauce, +molasses, +onions, +orange, +red pepper, +anise seed, +tomato, +tomato juice

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Braised Five-Spice Tofu

rice vinegar, chinese five spice powder, tofu, +tomato juice, +ketchup, +soy sauce, +orange, +ginger, +hoisin sauce, +molasses, +red pepper, +garlic, +anise seed, +dark sesame oil, +green onion, +onions, +carrot, +green pepper, +tomato

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Braised Lamb Shanks with Ginger and Five-Spice

These Asian-inspired lamb shanks are wrapped and baked in individual foil packets, then placed atop bowls of steamed rice. Serve with stir-fried bok choy...

chinese five spice powder, mushroom, sherry, +sauce, +garlic, +green onion, +ginger, +lamb, +vegetable oil, +rice, +water

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