Browsing Recipes similiar to Seared Scallops with Garlic-Parsley Butter.
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
chicken broth, parsley, sea scallops, shallot, white wine, +asparagus, +black pepper, +bread crumbs, +butter, +olive oil, +fettuccine, +garlic, +heavy cream, +lemon, +saffron, +salt
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Angel Hair with Scallops
shallot, parsley, mushroom, tomato, white wine, sea scallops, +olive oil, +garlic, +thyme, +pasta, +salt, +parmesan cheese
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Angel Hair With Scallops Recipe
shallot, parsley, mushroom, tomato, white wine, sea scallops, +olive oil, +garlic, +thyme, +pasta, +salt, +parmesan cheese
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Pan-Seared Scallops with Light Plum Tomato Sauce And Basil
tomato, shallot, white wine, parsley, sea scallops, +olive oil, +garlic, +lemon, +butter, +pasta, +fettuccine, +basil, +watercress, +kosher salt, +black pepper, +parmesan cheese
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Pan-Seared Scallops with Plum Tomato Sauce And Basil
tomato, shallot, white wine, parsley, sea scallops, +olive oil, +garlic, +lemon juice, +butter, +pasta, +fettuccine, +basil, +watercress, +kosher salt, +black pepper, +parmesan cheese
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Scallops Bonne Femme and Spinach with Crispy Prosciutto
mushroom, chicken broth, parsley, sea scallops, shallot, white wine, +baguette, +butter, +cream, +olive oil, +flour, +garlic, +nutmeg, +bread crumbs, +prosciutto, +black pepper, +thyme, +basil, +spinach
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Scallops With Mushroom Sauce Recipe
A thin but rich mushroom sauce baked over scallops for a gourmet dinner at home. I received this recipe from a friend and it has become a favorite. Sometimes...
chicken broth, mushroom, sea scallops, shallot, white wine, +heavy cream, +salt, +thyme, +lemon juice
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Puff Pastry Turnovers with Shrimp, Scallops and Spinach
chicken broth, mushroom, sea scallops, shallot, white wine, +butter, +dijon mustard, +spinach, +pastry, +heavy cream, +white wine vinegar
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Pan Seared Scallops On Linguine With Tomato Cream Sauce Recipe
A bit of cream makes the ngy sauce tangy silky . Be sure to serve this dish with bread so you use every drop of sauce. Found in Cooking Light Magazine...
sea scallops, tomato, shallot, white wine, +black pepper, +butter, +cilantro, +nonstick cooking spray, +lime juice, +salt, +heavy cream
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