The Fragrance of Pork (Tungpo Pork) Recipes with Wine, Spring onion, Pork, Ginger, Soy sauce, Salt

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My Favorite Buttercream Icing for Decorating

This wonderful icing is used for icing cakes and cookies as well as for borders and art work on cakes. It makes a delicious filling also between the layers...

salt, +almond extract, +butter, +powdered sugar, +shortening, +meringue, +vanilla extract, +water

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Buttercream Icing II Holds up in Humidity Better ? Faux Fondant

There are many versions of ?Buttercream? icing. Some are made with eggs and all butter. Some varieties, you have to cook your sugar to a softball stage....

salt, +almond extract, +butter, +cornstarch, +sour cream, +shortening, +powdered milk, +powdered sugar, +vanilla extract

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Bulgogi (The Only Diff Between the Beef, Pork and Tongue Is

soy sauce, ginger, pork, salt, +sugar, +vegetable oil, +sesame seed, +black pepper, +green onion, +garlic, +red pepper flakes, +sesame seeds

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Bulgogi (The Only Diff Between The Beef, Pork And Tongue Is Recipe

soy sauce, ginger, pork, salt, +sugar, +vegetable oil, +sesame seed, +black pepper, +green onion, +garlic, +sake, +red pepper flakes, +sesame seeds

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Char Siu (Chinese Sweet Barbecued Pork)

This is a traditional Chinese recipe for pork - the pork is very flavorful and fairly sweet. I had never heard of this until my first trip to Hawaii; now...

ginger, pork, salt, soy sauce, wine, +chinese five spice powder, +garlic, +honey, +food coloring

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Tung-Po Golden Pork Feet

pork, spring onion, soy sauce, ginger, salt, wine, +cornstarch, +vegetable oil, +soup, +cabbage, +carrot, +turnip, +spinach, +peppercorn, +sugar, +black pepper

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North Carolina Pulled Pork

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen...