Grilled Shrimp with Rémoulade Recipes with Dill pickle, Hot sauce, Shrimp, Green onion, Dijon mustard, Parsley, Paprika, Mayonnaise

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Shrimp with Rémoulade

mayonnaise, dill pickle, parsley, dijon mustard, paprika, green onion, shrimp, +horseradish, +lemon juice, +tomato paste, +cayenne, +capers, +garlic

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Grilled Shrimp Rémoulade

dijon mustard, dill pickle, shrimp, paprika, green onion, +black pepper, +cayenne, +horseradish, +vegetable oil, +salt, +white wine vinegar

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Shrimp Rémoulade

mayonnaise, green onion, parsley, dijon mustard, shrimp, +horseradish, +mustard, +lemon juice

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Horseradish-Crusted Whitefish with Rémoulade

Firm, meaty whitefish fillets stand up beautifully to a double helping of tangy horseradish—first in a crisp panko breading, then in a quick, flavor-packed...

dijon mustard, mayonnaise, parsley, hot sauce, green onion, +horseradish, +garlic, +lemon juice, +lemon zest, +panko, +olive oil, +worcestershire sauce

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Salmon Croquettes with Rémoulade

mayonnaise, parsley, green onion, dijon mustard, hot sauce, +yogurt, +capers, +tarragon, +black pepper, +salmon, +egg whites, +nonstick cooking spray, +onions, +celery, +saltine crackers, +pink salmon, +carrot, +butter

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Cajun Rémoulade

green onion, parsley, mayonnaise, paprika, dijon mustard, hot sauce, +celery, +garlic, +capers, +horseradish, +ketchup, +lemon juice, +worcestershire sauce, +cider vinegar, +salt

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Cajun Rémoulade

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Marinated Shrimp with Rémoulade Sauce

shrimp, dijon mustard, parsley, paprika, +white wine, +water, +tarragon vinegar, +salt, +black pepper, +red pepper flakes, +celery, +garlic, +bay leaves, +red onions, +sherry vinegar, +olive oil, +watercress

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Spicy Shrimp Rémoulade on Molasses-Buttered Toast

Chilled shrimp in piquant remoulade sauce is a Creole classic. Here, it tops pumpernickel toasts spread with a chili-molasses butter. What to drink: Berry...

dijon mustard, parsley, mayonnaise, paprika, +cayenne, +celery, +chili powder, +horseradish, +garlic, +bread, +ketchup, +lemon zest, +molasses, +shallot, +worcestershire sauce

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Oven-Fried Catfish with Rémoulade Sauce

Catfish stays tender and moist when baked in a crunchy crust of bread crumbs and cornmeal. A take on traditional New Orleans rémoulade adds a piquant...