Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes Recipes with Pizza dough, Sausage, Mushroom, Red pepper flakes, Mozzarella cheese, Onions, Parmesan cheese, Olive oil

Browsing Recipes similiar to Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes.

Farmer's Omelet II

This is great for a brunch or dinner dish. From the Chicago Tribune Good Eating Cookbook.

mushroom, onions, sausage, +butter, +eggs, +black pepper, +green pepper, +potato, +salt

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Broccoli Cheese Soup

Another great recipe from the Chicago Trib, my favorite weekly source of recipes.

red pepper flakes, olive oil, onions, +broccoli, +chicken broth, +goat cheese, +gouda cheese, +cheddar cheese

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Amaretto Shrimp

This is from the Chicago Daily Herald newspaper. A simple, light, colorful dish.

olive oil, parmesan cheese, onions, +amaretto liqueur, +pasta, +almonds, +shrimp, +parsley, +salt

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Homemade Chicken Stock (Harry Caray's)

from Harry Caray's Restaurant Cookbook, the official home plate of the Chicago cubs. Also used for Chicken Vesuvio.

olive oil, onions, +carrot, +celery, +chicken, +garlic, +leek, +water

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Steak House Creamed Spinach

onions, sausage, +flour, +chicken broth, +half and half, +nutmeg, +spinach

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Creole Sauce

A zesty sauce from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

mushroom, onions, +butter, +green pepper, +olives, +tomato

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My Moms Chicago Pasta

olive oil, +garlic, +pasta, +tomato

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Chicago Pepper Steak Recipe

onions, +salad greens, +sirloin steak, +wondra flour, +celery, +beef broth, +hot sauce, +worcestershire sauce, +red wine, +green pepper

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Pinto Bean Enfrijoladas

Luis Miguel López Alanís of Morelia, Mexico, writes: \"Although I grew up in Mexico, it was in Chicago of all places that I learned to cook Mexican...

onions, olive oil, +cloves, +cumin, +dried mexican oregano, +garlic, +serrano pepper, +sour cream, +pinto beans, +corn tortillas

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Pinto Bean Enfrijoladas

Luis Miguel López Alanís of Morelia, Mexico, writes: \"Although I grew up in Mexico, it was in Chicago of all places that I learned to cook Mexican...

onions, olive oil, +cloves, +cumin, +dried mexican oregano, +garlic, +serrano pepper, +sour cream, +pinto beans, +corn tortillas

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