Browsing Recipes similiar to Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace.
Loin of lamb with a garlic and anchovy crust, with pea and bean salad, garlic and herb potatoes and red wine and onion reduction
olive oil, +lamb, +black pepper, +garlic, +anchovy fillets, +anchovies, +bread crumbs, +parsley, +dijon mustard, +potato, +water, +thyme, +rosemary, +butter, +red wine, +onions, +chicken broth, +salad greens, +peas, +broad beans, +tomato
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Chicken, pistachio and olive roulade with Asian noodles, lettuce and pickled cucumber salads and juniper berry and red wine sauce
spinach, olive oil, +chicken, +pistachio nut, +green olive, +vegetable oil, +black pepper, +noodles, +butter, +egg noodles, +chilli, +green chilies, +parsley, +red wine, +juniper berries, +lettuce, +carrot, +cherry tomato, +shallot, +cucumber, +lemon juice, +white wine vinegar, +seeds
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Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts
olive oil, salt, white wine, +fennel bulb, +fennel, +fish stock, +orange juice, +pine nuts, +white pepper, +yellow onions
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Chicken and tarragon burgers with white wine and mushroom sauce and potato rosti
olive oil, white wine, +onions, +garlic, +chicken, +tarragon, +dijon mustard, +black pepper, +potato, +butter, +mushroom, +mustard, +watercress
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Ballotine of chicken breast stuffed with spinach and ricotta, served with potato and beetroot gratin and sherry cream sauce
spinach, ricotta cheese, +chicken, +black pepper, +vegetable oil, +nutmeg, +chicken broth, +cream, +of a, +potato, +beet, +sauce, +sherry
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Pork stuffed with apricots and Stilton, with wilted spinach, wild rice and sage and white wine sauce
olive oil, spinach, white wine, +pork, +bread, +sage, +pork chops, +black pepper, +stilton cheese, +dried apricot, +eggs, +butter, +rice, +cream
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Prosciutto Wrapped Pork Tenderloin with a Granny Smith Apple Gastrique and Crimini Mushroom Potato Puree and Root Vegetable Melange and Apple Frisee Salad with Carrot Oil
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Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots
olive oil, salt, white wine, +pancetta, +mushroom, +shallot, +fontina cheese, +thyme, +chicken broth
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Figs with feta and port stuffing, served with asparagus and parmesan and a rocket and cress salad
parmesan cheese, +figs, +port wine, +black pepper, +feta cheese, +asparagus, +butter, +mustard, +walnut
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Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions
parmesan cheese, olive oil, +garlic, +kosher salt, +green pepper, +roma tomato, +red pepper, +red pepper flakes, +potato, +basil, +onions
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