Browsing Recipes similiar to Bacon And Mushroom Stuffing.
Loin of lamb with a garlic and anchovy crust, with pea and bean salad, garlic and herb potatoes and red wine and onion reduction
garlic, bread crumbs, parsley, water, onions, +lamb, +black pepper, +olive oil, +anchovy fillets, +anchovies, +dijon mustard, +potato, +thyme, +rosemary, +butter, +red wine, +chicken broth, +salad greens, +peas, +broad beans, +tomato
Chicken is every kitchen-staple and this recipe adds variety and flavour to cooking this popular meat. Deliciously served with assorted salads, mixed lettuce...
bacon, eggs, bread crumbs, parsley, garlic, onions, +butter, +chicken, +chives, +tarragon, +nutmeg, +parmesan cheese, +ricotta cheese, +vegetable oil
www.bigoven.com - Similiar recipes
water, bacon, mushroom, garlic, parsley, bread crumbs, +veal, +lemon juice, +butter, +shallot, +flour, +veal stock, +capers, +malt vinegar, +salt, +thyme
www.chow.com - Similiar recipes
water, eggs, onions, garlic, mushroom, parsley, +pastry, +flour, +butter, +olive oil, +sirloin steak, +thyme, +spinach, +couscous, +basil, +chives, +lemon zest, +black pepper
"These hors d'oeuvres are truly easy to make! Roll out thawed Pepperidge Farm® Puff Pastry Sheets and cut into squares. Fill with mushroom-cheese...
allrecipes.com - Similiar recipes
Loin of rabbit with asparagus and wild mushroom mousse, smoked butternut squash puree and bubble and squeak
onions, water, garlic, mushroom, eggs, +rabbit, +rabbits, +olive oil, +leek, +carrot, +red wine, +port wine, +chicken, +potato, +butter, +cabbage, +shallot, +peas, +black pepper, +yellow squash, +mousse, +wild mushroom, +asparagus, +heavy cream, +egg yolks, +thyme, +sugar, +chicken broth, +broad beans, +spinach
My husband called from work and asked if I would make Stuffed Mushrooms for dinner. I didn't have mushrooms at home and the weather was terrible so I...
bacon, eggs, parsley, garlic, mushroom, onions, +black pepper, +cheddar cheese, +cream cheese, +chives, +breadcrumbs, +salt
I love bacon so this stuffing variation caught my eye pretty easily. From "Ways to Prepare Meat 1978". For lamb, veal and beef.
This is from Family Circle's, The Tastes Of Christmas cookbook. It goes well with turkey and pork.
bacon, bread crumbs, eggs, parsley, garlic, onions, +chives, +tarragon, +nutmeg, +parmesan cheese, +ricotta cheese
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