Browsing Recipes similiar to Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce.
Wild sea bass glazed with a pine nut crust, with red wine shallots, parsnip puree and baby turnips
chervil, port wine, parsnip, +nut, +pine nuts, +butter, +garlic, +salt, +shallot, +banana, +olive oil, +caster sugar, +red wine vinegar, +red wine, +curry powder, +cream, +turnip, +thyme, +sea bass, +black pepper
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Rosemary-scented Roast Pork Loin Stuffed With Roasted Garlic Dried Apricots And Cranberries With Port Wine Sauce Recipe
This is an absolutely wonderful stuffed pork loin for company. It is filled with apricots, cranberries and rosemary. The fragrance is out of this world...
port wine, +garlic, +dried apricot, +chicken broth, +cranberries, +apple jelly, +black pepper, +olive oil, +rosemary, +teas
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Figs with feta and port stuffing, served with asparagus and parmesan and a rocket and cress salad
port wine, +figs, +black pepper, +feta cheese, +asparagus, +butter, +mustard, +walnut, +parmesan cheese
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Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts
white pepper, +fennel bulb, +fennel, +fish stock, +olive oil, +orange juice, +pine nuts, +salt, +white wine, +yellow onions
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Seared gilthead bream fillet with mint on garlic mash with a fricassee of peas and broad beans
white pepper, +mint, +olive oil, +butter, +garlic, +black pepper, +lemon juice, +potato, +salt, +cream, +nutmeg, +broad beans, +peas, +shallot
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Guinea Fowl Poche-Grille with a Sauce Foie Gras
white pepper, sea salt, +butter, +olive oil, +shallot, +spinach, +broad beans, +tarragon, +chicken broth, +bay leaf, +rosemary, +carrot, +onions, +celery, +cream, +lemon juice
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Loin of venison with a blackberry and sloe gin glaze served with clapshot rosti and parsnip crisps
parsnip, +venison, +bacon, +olive oil, +glaze, +chicken broth, +blackberries, +gin, +black pepper, +potato, +turnip, +carrot, +butter, +vegetable oil, +sugar snap pea, +green beans
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Pan-fried sea bass with fondant potato, parsnip cream, shallot puree and fennel vanilla sauce
white pepper, parsnip, +potato, +olive oil, +butter, +water, +cream, +nutmeg, +shallot, +banana, +garlic, +thyme, +fennel, +fennel bulb, +fish stock, +vanilla pod, +sea bass, +spinach
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