Browsing Recipes similiar to Demi Glace Or Glaze.
beef, celery, carrot, thyme, +tomato paste, +nonstick cooking spray, +water, +yellow onions, +black pepper, +parsley, +bay leaves
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Demiglace is actually any rich stock or broth that is reduced by half or three-quarters to enrich it; it is normally still a thin liquid. Glace de viande...
carrot, celery, chicken, +bay leaves, +pork chops, +olive oil, +garlic, +onions, +parsley, +tomato, +black pepper
This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative...
bay leaf, carrot, celery, thyme, chicken, +allspice, +onions, +parsley, +black pepper, +salt, +water
"This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day."
"This is my own special recipe. The most requested dinner when friends and family come to visit from all over the country. It's so easy and trust me...I...
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"I want to thank my Asian Friends at work for bringing some very tasty dishes to our potlucks and Cindy Ly for taking the time to write down the ingredients...
carrot, celery, chicken, +bean sprouts, +broccoli, +cornstarch, +garlic, +green pepper, +green onion, +soy sauce, +cabbage, +oyster sauce, +salt, +vegetable oil, +water, +zucchini
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From a recipe book on 18th century frontier outpost recipes.
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