Browsing Recipes similiar to Demi Glace Or Glaze.
Chicken in a Pot Plus Stock or Dumplings
This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative...
bay leaf, carrot, celery, thyme, chicken, +allspice, +onions, +parsley, +black pepper, +salt, +water
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Salmi of pheasant (or partridge, or guinea fowl) with roast chestnuts
celery, carrot, bay leaf, thyme, +pheasant, +onions, +olive oil, +white wine, +chestnuts, +cream, +black pepper
www.bbc.co.uk - Similiar recipes
Beef Demi-Glace
beef, celery, carrot, thyme, +tomato paste, +nonstick cooking spray, +water, +yellow onions, +black pepper, +parsley, +bay leaves
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Demi‐Glace
chicken, carrot, celery, bay leaf, +veal, +goose, +ham, +onions, +leek, +parsley, +garlic, +seeds, +nutmeg
www.chow.com - Similiar recipes
Chicken Soup With Rice or Noodles
I adapted this from a WW cookbook for my parents who always get chicken with rice soup. It is best when made totally from scratch and the chicken is cooked...
bay leaf, carrot, celery, chicken, thyme, +chicken broth, +escarole, +kosher salt, +olive oil, +onions, +saffron, +sage, +salt, +rice
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Chicken or Lamb Mulligatawny Soup, "no Soup for You, Next!&
This recipe was given to me from a friend years ago. She made it one time for a function and I thought it was incredible! She photo copied it out of...
bay leaf, carrot, celery, chicken, thyme, +butter, +chicken broth, +cream, +curry powder, +onions, +flour, +lemon zest, +black pepper, +rice, +salt, +apple
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Burgoo
Burgoo is the celebrated stew which helped to make Kentucky famous. It is served on Derby Day, at political rallies, horse sales, picnics, and other outdoor...
bay leaf, beef, carrot, celery, chicken, tomato puree, +steak sauce, +cabbage, +cayenne, +chili pepper, +okra, +green pepper, +lamb, +lima beans, +parsley, +pork, +potato, +salt, +tomato, +veal, +water, +corn, +worcestershire sauce
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Chicken Glace de Viande (Mock Veal Glace de Viande)
Demiglace is actually any rich stock or broth that is reduced by half or three-quarters to enrich it; it is normally still a thin liquid. Glace de viande...
carrot, celery, chicken, +bay leaves, +pork chops, +olive oil, +garlic, +onions, +parsley, +tomato, +black pepper
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Chicken and Dumplings for Two
I think I saw this in Cooking Light - the library's copier was broken, so I scribbled down the ingredients and directions on a slip of paper. I don't usually...
bay leaf, chicken, carrot, celery, thyme, +baking powder, +flour, +milk, +chicken broth, +onions, +parsley, +salt
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