"Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe."

Found this years ago in the food section of our local paper (San Jose Mercury News). Very good biscuits.

I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on...

"A drop biscuit is great for people with small kitchens. So simple, but oh so good!"

"This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how...

From Better Homes and Gardens New Cookbook, these soft, fluffy, and flaky biscuits are always a welcome addition to the table. They can be successfully...

These are great! Nice and easy, and light and yummy. I get about 16 biscuits with this recipe. I like the versatility as well. I add cheese or garlic;...

"This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top. Honey or cinnamon sugar. I prefer it with honey...

"This is a classic fried dessert bread of Mexico. They're great hot out of the fryer and rolled in cinnamon sugar."