"This is a very old fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup over them."

"Pie crust recipe using hot water instead of cold."

I would not be surprised if this were Great Great Grandma Russell's recipe. It's been in my family forever. It's the one mom, Aunt Dawn, Aunt Eth and...

Quick top of stove cornbread that is good with soups, stews, beans, peas, etc. My daddy used to make it when he would make his corned beef hash soup or...